02/11/2020 01:54

How to Make Super Quick Homemade Sautéed Red Cabbage, Collard Greens and Potatoes

by Kyle Lamb

Sautéed	Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Get Bacon
  2. Get Diced Onions
  3. Get Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Get Collard Greens, chopped into small pieces
  5. Make ready grated or chopped Red Cabbage
  6. Get Red Wine Vinegar
  7. Prepare Sugar
  8. Take Garlic Salt
  9. Take Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that’s going to wrap this up for this special food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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