Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Prepare 2 medium Butternut squash
- Take 3 medium Sweet potato
- Make ready 1 large Onion
- Get 1 large Potato
- Make ready 1 stock Chicken stock or 2 tablespoons of stock powder
- Prepare 1 1/2 tsp Cinnamon
- Prepare Salt and pepper to taste
- Make ready Enough water to cover the ingredients fully
- Make ready 250 ml Fresh cream
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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