How to Prepare Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Get broth:
2. Take 1 onion
3. Take 1 garlic
4. Take 2 celery
5. Get Leftover chicken breast
6. Prepare 3 L water
7. Prepare filling:
8. Take 2 chicken breasts
9. Prepare 1 can pork sausages
10. Take 1 carrot
11. Take 6 cloud ear fungus
12. Take 1 boiled egg
13. Get 75 g peas
14. Prepare 1 handful glass noodle
15. Get 5 garlic
16. Make ready 10 shallots
17. Prepare 1 onion
18. Prepare 3 celery
19. Prepare ground nutmeg
20. Make ready white pepper
21. Get Salt & sugar
22. Make ready condensed milk
23. Get fresh milk
24. Prepare chicken broth
25. Get margarine
26. Make ready cover:
27. Make ready 5 potatoes, steamed, mashed
28. Prepare margarine
29. Make ready milk
30. Make ready Salt & pepper
31. Prepare chicken powder

Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.

So that is going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!