Easiest Way to Make Quick Cabbage-Onion-Potato Pakauda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage-onion-potato pakauda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage-Onion-Potato Pakauda is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage-Onion-Potato Pakauda is something which I’ve loved my entire life.

In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. First of all, take a bowl add cabbage, onion, potato, red chili powder, salt, green Coriander, green chili, black pepper, all hot spices and cumin seeds. Now mix it well and add gram flour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage-onion-potato pakauda using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage-Onion-Potato Pakauda:

1. Get 1 bowl shredded cabbage
2. Prepare 2 medium sized chopped potatoes
3. Get 2 medium sized finely chopped onion
4. Prepare 2 chopped green chilli
5. Take 1 cup gram flour
6. Get 2 tsp rice flour
7. Get 1/2 tsp turmeric powder
8. Get 1/2 tsp coriander powder
9. Get 1 tsp salt
10. Take 1/4 tsp garam masala powder
11. Make ready 1/2 tsp dry mango powder
12. Make ready leaves Chopped coriander
13. Make ready Oil for frying
14. Prepare Tomato sauce for garnishing

Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Enjoy these crispy Cabbage pancakes with minimal effort. A new way of making Cabbage Pakodas. NO need of frying and its easy to make on the stove top.

Instructions to make Cabbage-Onion-Potato Pakauda:

1. Take a bowl add all the ingredients except oil and sauce and mix it well altogether.
2. Heat oil in a pan,deep fry all the pakaudas on medium flame till it becomes crispy and golden brown.
3. Pakaudas is ready to serve with sauce or any dip as u want.

A new way of making Cabbage Pakodas. NO need of frying and its easy to make on the stove top. High in protein and plant-based easy lunch. Heat oil in a kadai, add in the whole spices and let it sizzle. Add in onions and saute for a min.

So that’s going to wrap it up with this special food cabbage-onion-potato pakauda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!