Step-by-Step Guide to Make Speedy Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Get 2 mackerel tuna (4 filets)
2. Take 1 tomatoes, cut into pieces
3. Get 2 lemons, juiced
4. Take 5 Tbsp cooking oil
5. Prepare 100 cc water
6. Prepare GROUND SPICES
7. Prepare 5 onions
8. Get 1 clove garlic
9. Make ready 10 red chilis
10. Take 1 chunk kencur
11. Get 2 chunk ginger
12. Make ready SAMBAL SAUCE
13. Take 5 red chilis
14. Prepare 50 grams cayenne pepper
15. Make ready 100 gr curly chilis
16. Prepare 10 hazelnuts
17. Make ready 5 shallots
18. Take 2 cm piece galangal
19. Get 2 cm piece turmeric
20. Take 2 tsp salt
21. Take 1 tsp sugar
22. Prepare 2 Tbsp coconut milk powder
23. Take 500 gr lemongrass, white part and thinly sliced
24. Get VEGETABLES
25. Get 50 g carrots , diced
26. Get 50 grams green beans, cut into medium pieces
27. Take 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that’s going to wrap it up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!