08/11/2020 14:20

How to Prepare Quick Japanese braised pork belly

by Nathan Howell

Japanese braised pork belly
Japanese braised pork belly

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese braised pork belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese braised pork belly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese braised pork belly is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese braised pork belly using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese braised pork belly:
  1. Take 2 tablespoon sugar
  2. Take 450 gram pork belly
  3. Take 100 gram soy sauce
  4. Get 80 gram cooking wine
  5. Prepare 4 piece garlic
  6. Prepare 10 gram ginger
  7. Take 10 gram spring onion
  8. Take 2 star anise(optional)
  9. Make ready 1 cinnamon stick(optional)
  10. Take Sichuan pepper (optional)
  11. Take Fennel seed(optional)
Instructions to make Japanese braised pork belly:
  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

So that is going to wrap this up with this exceptional food japanese braised pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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