Recipe of Award-winning Vegetable Bisque

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable bisque. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Bisque is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable Bisque is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bisque:

1. Take Tablespoon Olive Oil
2. Take Tablespoon butter
3. Take 2 garlic cloves diced
4. Prepare Half a large white onion diced
5. Prepare 2 large carrots diced
6. Prepare 1 sweet red bell pepper diced
7. Prepare Half head of cauliflower rough chopped
8. Prepare 1 bunch asparagus rough chopped
9. Prepare Quart chicken stock unsalted
10. Get Tablespoon sea salt
11. Make ready Half teaspoon ground black pepper
12. Prepare Teaspoon mustard powder
13. Prepare Teaspoon ground thyme
14. Take Dash Cayenne pepper
15. Take 1 cup half and half
16. Get Additional Olive oil for garnishing
17. Get Parmesan cheese for garnishing
18. Make ready Chopped almonds for garnishing
19. Make ready Few basil leaves for garnishing

Steps to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that is going to wrap it up for this special food vegetable bisque recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!