Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin khatta-meetha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin khatta-meetha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin khatta-meetha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin khatta-meetha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin khatta-meetha:
- Get 1 small pumpkin
- Prepare 2-3 Dry red chilli
- Make ready 1 tsp Methi seeds
- Make ready 1 tsp Cumin seeds
- Get 11/2 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Prepare 1 tsp Salt
- Prepare 11/2 tsp Jaggery
- Get 1 tsp Amchur powder
- Get 1 tbsp Coriander leaves chopped
- Take 1 tbsp Oil
Instructions to make Pumpkin khatta-meetha:
- Heat oil in a pan
- Crackle cumin seeds,dry red chilli and methi seeds
- Add all spices and salt
- Peel pumpkin and cut into pieces
- Add pumpkin pieces in it
- Let it cook for few minutes
- Then add jaggery and amchoor powder in it
- Garnish with chopped coriander leaves
So that is going to wrap this up for this special food pumpkin khatta-meetha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
