Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Pork Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Make ready 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Prepare 2 cups water
- Prepare 2 Large Onions (quartered or julienne)
- Take 4 Poblano peppers (julienne)
- Get 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Take 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Make ready Queso fresco
- Make ready Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap it up for this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
