16/06/2020 15:53

Simple Way to Prepare Any-night-of-the-week Zip Dip

by Leonard Mack

Zip Dip
Zip Dip

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, zip dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zip Dip is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zip Dip is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have zip dip using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zip Dip:
  1. Take 1 quart Hellmans mayonnaise
  2. Get 2 lb velveeta cheese
  3. Get 2 medium yellow onions, finely chopped
  4. Take 13 oz jalapenos, sliced or chopped
  5. Make ready 1 pod garlic
  6. Make ready 1/2 tsp cayenne pepper
Steps to make Zip Dip:
  1. Let cheese stand at room temperature until very soft.
  2. In a food processor, mix jalapenos with juice, garlic cloves and onions.
  3. Slowly in small portions add cheese to mixture and blend on low speed until smooth.
  4. Add mayonnaise and cayenne pepper, mix only until blended. Do not over mix; dip will be thin. Add salt & pepper to taste.
  5. Great to give as gifts in a decorated jar and refrigerate. Serve with vegetables or spiced crackers (see my other recipe). This makes a LOT so share with friends! - - https://cookpad.com/us/recipes/360111-alabama-firecrackers
  6. Note: Do not use the "light" ingredients or the dip will be too thin and runny. It's a dip so it's not meant to be healthy! LOL!

So that’s going to wrap this up with this special food zip dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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