Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish fillet and pineapple in sambal sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Fillet And Pineapple In Sambal Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish Fillet And Pineapple In Sambal Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Prepare 10 fish fillet
- Get 3 tbsp Of corn flour
- Get Salt
- Take 1 bottle (200 g) Sambal Sauce
- Get 1 tsp Of sugar
- Prepare 1 tbsp Of soy sauce
- Get 2 small kalamansi juice or a lime juice
- Prepare 3 onion
Instructions to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
So that is going to wrap this up with this exceptional food fish fillet and pineapple in sambal sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
