Recipe of Any-night-of-the-week Low fat-low calorie pumpkin dessert cups

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low fat-low calorie pumpkin dessert cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Low fat-low calorie pumpkin dessert cups is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low fat-low calorie pumpkin dessert cups is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Low fat-low calorie pumpkin dessert cups:

1. Take 3/4 cup Splenda Sugar Blend
2. Make ready 2 tsp Cinnamon
3. Make ready 1 tsp Salt
4. Get 3/4 cup Egg Substitute
5. Take 1 can (29 oz) 100% Pure Pumpkin
6. Prepare 2 can Carnation evaporated Fat Free Milk

Packed with vitamins and nutrition and low in sugar and unhealthy fat, the crustless pie is just as great for breakfast as it is for dessert! This simple homemade crustless pumpkin pie is so delicious, you'll never miss all the fat and calories! With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic.

Steps to make Low fat-low calorie pumpkin dessert cups:

1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!

With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic. If you'd like a dollop of something creamy, top with fat-free whipped topping. Amazon's Choice for Low Calorie Desserts. This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.

So that’s going to wrap it up for this special food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!