Recipe of Quick Firecracker Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, firecracker salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Firecracker Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Firecracker Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Firecracker Salmon:

1. Get 1 tsp minced garlic
2. Get 1/2 tsp minced ginger
3. Get 1 tbsp olive oil
4. Take 1 tbsp low sodium low soy sauce
5. Get 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
7. Get Pinch crushed red chili flakes
8. Get 1-2 tsp sriracha (adjust to suit your heat preference)
9. Prepare 4 skin off salmon fillets
10. Take to taste Salt and pepper
11. Prepare 1/2 tsp paprika (mild, smoky or spicy)
12. Prepare 1/4 cup chives or green onions chopped

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that is going to wrap it up for this exceptional food firecracker salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!