Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Take 2 salmon filet
- Take 3 tbsp hot pepper jelly
- Make ready 1 coconut oil
- Get 1 cauliflower
- Prepare 1 salt & pepper
- Take 1 dash butter
- Make ready tbsp soy sauce
- Prepare tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that’s going to wrap it up for this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
