Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso soup with cabbage, tempura crumbs and shio-kombu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Make ready 1/4 Cabbage
- Make ready 80 grams Miso (anything you prefer)
- Get 900 ml Dashi stock
- Prepare 1 Tempura crumbs
- Prepare 1 Shio-kombu
- Take 1 to garnish Chopped scallion
Steps to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
So that’s going to wrap this up with this special food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
