How to Make Quick Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Get 2 pcs (350 gr) dried fish
2. Take 1 pc (150 gr) young mango, cut lengthwise
3. Take 50 gr corn
4. Prepare 1 red chili, sliced diagonally
5. Make ready Handful basil
6. Make ready to taste Sugar and salt
7. Take Banana leaves to wrap
8. Make ready Sticks (toothpicks) to lock the wrap
9. Get GROUND SPICES
10. Get 6 shallots
11. Make ready 2 cloves garlic
12. Take 6 cayenne peppers
13. Get 4 pcs candlenut
14. Make ready 1 pinch roasted shrimp paste

Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

So that’s going to wrap it up with this exceptional food dried fish and young mango wrapped in banana leaves (pepes ikan kering) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!