Recipe of Perfect Super Fast Wheat Dosa -Why go through the chapati making procedure?

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super fast wheat dosa -why go through the chapati making procedure?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Fast Wheat Dosa -Why go through the chapati making procedure? is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Super Fast Wheat Dosa -Why go through the chapati making procedure? is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have super fast wheat dosa -why go through the chapati making procedure? using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:

1. Make ready 1 - 2 cups Wheat flour atta or
2. Get to taste salt
3. Make ready as required water
4. Make ready 1 teaspoon coconut grated (optional)

Steps to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:

1. Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).
2. You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.
3. Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.
4. Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid).
5. Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas.
6. You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala.

So that is going to wrap this up for this special food super fast wheat dosa -why go through the chapati making procedure? recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!