Easiest Way to Prepare Award-winning JBs Hot Pockets
by Steven Chapman
JBs Hot Pockets
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jbs hot pockets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
JBs Hot Pockets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. JBs Hot Pockets is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jbs hot pockets using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make JBs Hot Pockets:
Prepare 1 Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage
Take 1 Cheese use your favorite
Make ready 1 Sourdough dinner rolls because of there chewy outside they work best and taste great
Get 1 Onion and vegetables (whatever you like broccoli cheese. Whatever make it your own
Get 1 Butter enough to pour a little over however many you want to make
Make ready 1 Garlic to teste or Italian seasoning
Steps to make JBs Hot Pockets:
Pre heat oven to 350 and Prepare filling in a pan on the stove cook meats first because they take the longest. Season to taste.
When the meat is close to done add your veggies to cook down a little.
Add cheese and mix everything together to create the filling for you pockets.
Cut pockets into your sour dough rolls and press the bread inside down to creat room for your filling.
Stuff filling into pockets (I added pasta sauce to half and Alfredo to the other half for moisture but that's optional)
Put pockets in oven pan. Melt butter add garlic a little Salt mix, and pour a little over each pocket.
Place in oven for 15 minutes to let filling melt and bind with pocket and Create a nice crispy outside from the butter.
So that’s going to wrap this up for this exceptional food jbs hot pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!