Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sanriku-style shrimp & vegetable kakiage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sanriku-style Shrimp & Vegetable Kakiage is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sanriku-style Shrimp & Vegetable Kakiage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:
- Take 2 Sea Squirt
- Get 30 grams Wakame seaweed (salted)
- Get 1 Onion
- Make ready 2 Shiso leaves
- Get 1 Tempura flour
- Get 1 Water
- Get 1 Vegetable oil
- Take 1 dash Salt
Steps to make Sanriku-style Shrimp & Vegetable Kakiage:
- Steam the sea squid and soak the wakame in water.
- Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
- Cover the ingredients from Step 2 in tempura flour and mix together.
- Dissolve the tempura flour in water to make the coating.
- Put Step 3 into 4, scoop out a spoonful, and deep-fry.
- Arrange them nicely on a dish and enjoy with salt.
So that is going to wrap it up with this special food sanriku-style shrimp & vegetable kakiage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
