Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato spaghetti with eggplant and zucchini. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Toss tomatoes, zucchini, onion, and garlic together in a bowl. Drizzle olive oil over the mixture and toss to coat; season with salt and pepper. Rinse eggplant to remove salt and pat dry with paper towel; add to the tomato mixture and stir.
Tomato Spaghetti with Eggplant and Zucchini is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Spaghetti with Eggplant and Zucchini is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
- Make ready 1 Japanese eggplant
- Prepare 1 Zucchini
- Prepare 1 Canned tomato
- Make ready 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Prepare 2 Soup stock cubes
- Get 2 servings' worth Spaghetti
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray.
Steps to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
If you would to further support and help us. Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray. In a large bowl, toss the remaining sauce and spaghetti with the sardines. Sprinkle with parsley and garnish with lemon. They're delicious for as long as you don't think about them too much, and then all of a sudden, halfway through what started as a.
So that’s going to wrap this up with this special food tomato spaghetti with eggplant and zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
