Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange cup cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Orange Cup Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Orange Cup Cakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Cup Cakes:
- Take 1 Orange (unpeeled)
- Take 1 tsp Baking Soda
- Prepare 1/2 Cup Water
- Make ready 125 g Butter (Room temperature)
- Take 1 cup Sugar
- Make ready 2 Eggs
- Get 1 tsp Vanilla Essence
- Make ready 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap it up with this special food orange cup cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
