Recipe of Perfect Honey & Carrot Hot Biscuit (Scone)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey & carrot hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Honey & Carrot Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey & Carrot Hot Biscuit (Scone) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Make ready 3 g Baking Powder
4. Prepare 35 g Butter (Salted)
5. Get 20 g Honey
6. Get 30 g Milk (or cream)
7. Make ready 50 g Carrots

Instructions to make Honey & Carrot Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl.
8. Mince the carrots using the stick mixer and add to the dry mixture.
9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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