How to Prepare Favorite Creamy Tomato and Cauliflower Soup
by Keith Frank
Creamy Tomato and Cauliflower Soup
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy tomato and cauliflower soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Tomato and Cauliflower Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Tomato and Cauliflower Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
Get butter
Take sweet onion chopped
Get chopped garlic
Get of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
Make ready chicken stock
Get cans of diced tomatoes(14 oz)
Take basil, chopped or torn into small pieces
Get plain greek yogurt
Take olive oil, extra virgin
Get ground nutmeg
Make ready sea salt and fresh cracked pepper to taste
Prepare good quality shaved or grated parmesan cheese
Prepare croutons
Instructions to make Creamy Tomato and Cauliflower Soup:
Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
So that’s going to wrap it up for this exceptional food creamy tomato and cauliflower soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!