Steps to Prepare Award-winning Oatmeal & Walnut Hot Biscuit (Scone)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal & walnut hot biscuit (scone). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oatmeal & Walnut Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatmeal & Walnut Hot Biscuit (Scone) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Make ready 3 g Baking Powder
4. Take 25 g Brown Sugar
5. Take 35 g Butter (Salted)
6. Make ready 120 g Milk (or cream)
7. Get 60 g Oatmeal
8. Get 35 g Walnuts

Steps to make Oatmeal & Walnut Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
4. Soak the oatmeal in the milk for 5 min and put aside until use.
5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
7. Cut the butter into small squares and add to the bowl.
8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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