Simple Way to Prepare Speedy Easter Koulourakia from Smyrna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easter koulourakia from smyrna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easter Koulourakia from Smyrna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easter Koulourakia from Smyrna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easter koulourakia from smyrna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easter Koulourakia from Smyrna:

1. Make ready 1 kg (approximately) soft flour
2. Prepare 250 g margarine
3. Take 250 g butter
4. Make ready 1 egg
5. Prepare 1 cup orange juice
6. Make ready 350 g sugar
7. Make ready 30 ml brandy
8. Get 1/2 teaspoon vanilla powder or extract
9. Make ready 1 teaspoon (full) baking powder
10. Prepare 1/2 cup olive oil
11. Make ready 1-2 eggs to brush the top of the cookies

Steps to make Easter Koulourakia from Smyrna:

1. Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk.
2. Add the egg and then all the liquids (orange juice, brandy, olive oil).
3. Add the vanilla and flour with the baking powder bit by bit.
4. Knead until you get a soft and pliable dough and form into cookies.
5. Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!

So that’s going to wrap it up with this exceptional food easter koulourakia from smyrna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!