Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy rainbow pork pot roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick & Easy Rainbow Pork Pot Roast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Prepare 1 half red onion
- Take 1 bunch rainbow carrots
- Prepare 1 bunch parsnips
- Prepare 6-8 Red skinned Potatoes
- Prepare 1 marinated pork roast
- Get 1 packet french onion soup mix
- Get 2 chicken and tomato bouillon cubes
- Make ready 1 Green Onion
Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
So that’s going to wrap it up with this special food quick & easy rainbow pork pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
