How to Prepare Any-night-of-the-week Cavatappi in a Meat Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cavatappi in a Meat Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Prepare 3/4 pounds beef meatballs see my recipes
2. Get 3 quarts water to boil pasta
3. Get 1 tablespoon salt to boil pasta
4. Take 2 tablespoons extra virgin olive oil to boil pasta
5. Take 1-1/4 pounds ground pork
6. Get 1 pound ground sirlion
7. Prepare 1/2 pound loose Italian sausage
8. Make ready 2 quarts spaghetti sauce see my recipes
9. Prepare To taste salt for the meats
10. Get To taste feta cheese crumbled up

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

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