Recipe of Award-winning Hubbalicious' Poblano-Habanero Hot Sludge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hubbalicious' poblano-habanero hot sludge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hubbalicious' Poblano-Habanero Hot Sludge is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hubbalicious' Poblano-Habanero Hot Sludge is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hubbalicious' poblano-habanero hot sludge using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hubbalicious' Poblano-Habanero Hot Sludge:

1. Get 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
2. Get 1/4 cup neutral oil (like vegetable, light olive, or canola)
3. Make ready 1/2 cup minced garlic (about a whole medium sized head)
4. Make ready 1 medium-large brown onion, diced
5. Take 4-5 fresh Habanero chilies, chopped or sliced (it's all going into the blender)
6. Make ready 2 Tablespoons kosher salt
7. Make ready 1 teaspoon black pepper
8. Prepare 1.5 teaspoons cumin
9. Make ready 1 Tablespoon sugar
10. Get 2 Cups water
11. Get 1/2 Cup + 2 Tablespoons distilled white vinegar
12. Make ready 1/2 Cup chopped cilantro

Instructions to make Hubbalicious' Poblano-Habanero Hot Sludge:

1. Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they've been roasted, the resulting steam will help to lift the skin off them as they're cooling and make them very easy to peel.)
2. Over medium heat, sautee onions and garlic in the oil until onions are translucent.
3. Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so hot that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
4. Take off the heat and cool for about 30 minutes.
5. Whiz the mixture in a blender or food processor until it's the consistency of baby food. Or, you know, SLUDGE. :P
6. Enjoy!

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