Steps to Prepare Speedy Homemade Cottage Cheese Hot Biscuit (Scone)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade cottage cheese hot biscuit (scone). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Make ready Homemade Cottage Cheese
3. Prepare 300 g Milk
4. Make ready 1 Tbsp Vinegar
5. Prepare Hot Biscuit
6. Take 100 g Flour
7. Prepare 3 g Baking Powder
8. Get 15 g Sugar
9. Make ready 35 g Butter (Salted)
10. Prepare 50 g Milk
11. Make ready 30 g or more (Homemade) Cottage Cheese

Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
2. Homemade Cottage Cheese
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
4. Remove from heat. Add the vinegar and stir well.
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
6. Hot Biscuits
7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
10. Cut the butter into small squares and add to the bowl.
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up for this special food homemade cottage cheese hot biscuit (scone) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!