Recipe of Award-winning [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Prepare leaves Chinese cabbage leaves
2. Take Enoki mushrooms
3. Prepare Bacon
4. Take Consomme soup stock cubes
5. Get Margarine (or butter)
6. Get Water

Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

So that’s going to wrap it up with this special food [farmhouse recipe] chinese cabbage and enoki mushroom soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!