Steps to Make Perfect Pasta Carbonara

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pasta Carbonara is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

1. Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
3. Prepare 1 medium size onion (sliced)
4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. Make ready 1/2 cup fresh milk
6. Get 1 cup grated cheddar cheese
7. Make ready 1 tbs butter
8. Make ready 1 tbs olive oil
9. Get 1 tbs all purpose flour
10. Take to taste Salt & pepper
11. Get 1 tsp beef stock (store-bought)
12. Get 1/2-1 cup pasta water
13. Make ready Fresh parsley (chopped)

Instructions to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap this up with this special food pasta carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!