Simple Way to Make Perfect Spaghetti Bolognese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Bolognese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

1. Prepare 1 lb ground beef
2. Prepare 1 onion, diced
3. Get 1 small green pepper, diced
4. Prepare 2-3 cloves garlic, minced
5. Prepare cube I chicken bouillon
6. Prepare 1 teaspoon Italian seasoning
7. Prepare Salt and freshly ground black pepper
8. Prepare 1 (14 oz) can diced tomatoes
9. Prepare 1 (14 oz) can tomato sauce
10. Get 1 lb spaghetti
11. Make ready Parmesan cheese, grated
12. Take Parsley, finely chopped (optional)

Instructions to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that’s going to wrap this up with this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!