Recipe of Favorite Hot Krab & Asparagus Dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot krab & asparagus dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hot Krab & Asparagus Dip is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Krab & Asparagus Dip:

1. Take 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
2. Take 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
3. Make ready 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
4. Take 1/3 cup shredded or grated Parmesan
5. Get 1/3 cup sour cream
6. Get 1/4 cup mayonnaise
7. Take 1/2 block cream cheese brought to room temperature
8. Get 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
9. Take zest of 1/2 a lemon
10. Prepare 1.5 Tablespoons lemon juice
11. Make ready 1/4 teaspoon black pepper

Instructions to make Hot Krab & Asparagus Dip:

1. Preheat oven to 375F.
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
4. Place mixture in a small baking dish (roughly 5"x 8").
5. Bake for 30 minutes, and serve with crackers or crusty bread.
6. Enjoy! :)

So that’s going to wrap this up for this special food hot krab & asparagus dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!