Simple Way to Make Homemade Tex-Mex Healthy Chicken Menudo

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex-mex healthy chicken menudo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Menudo is Traditionally served at the Mexican table on Sundays, its all so enjoyed by many Texans as well. Menudo is a Spicy soup with Miraculous hangover. Quick & Easy Highly Rated Healthy Surprise Me. Healthy Chicken menudo is a variation of the pork menudo, except that has way less fat and there are also no livers added.

Tex-Mex Healthy Chicken Menudo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tex-Mex Healthy Chicken Menudo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex-mex healthy chicken menudo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Healthy Chicken Menudo:

1. Get 1 lb Chicken breast cut into cubes
2. Get 1 can tomato sauce
3. Take 2 potatoes peeled and cut into cubes
4. Take Carrots diced
5. Prepare 1 medium sized onion chopped
6. Take 2 garlic chopped
7. Make ready 1 green and 1 red bell peppers chopped
8. Prepare Soy sauce
9. Take Lemon juice
10. Prepare Garlic powder
11. Prepare cubes Chicken stock or
12. Take Water
13. Make ready Raisins

It's a delicious gluten free meal. This side dish will go well with grilled or baked meats (chicken, steak, pork), fish or any kind of seafood. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. I used Gardein meatless chicken strips and made it vegetarian and used less crushed red pepper.

Steps to make Tex-Mex Healthy Chicken Menudo:

1. In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min.
2. In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce
3. Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style.
4. You can serve it with rice, tortillas, or bread or eat it by itself.

Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. I used Gardein meatless chicken strips and made it vegetarian and used less crushed red pepper. Otherwise, I didn't change a thing. This creamy chicken casserole with a nacho cheese-flavored corn chip crust is a comforting dish your whole family will love. Deep in the heart of Texas, they love chicken enchiladas.

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