Recipe of Award-winning Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, home style hot sausage in tomato sauce (σπετζοφαι εύβοιας)🇬🇷🇮🇹. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹 is something which I have loved my entire life. They are nice and they look fantastic.

Meanwhile, in a pot of salted water, cook the pasta until al dente. Drain and toss in the pot with the sauce. Stir in the ricotta salata and basil. Do you know that you can slow cook Salsicciamo traditional style sausages?

To get started with this recipe, we have to prepare a few components. You can cook home style hot sausage in tomato sauce (σπετζοφαι εύβοιας)🇬🇷🇮🇹 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹:

1. Take 3-4 hot sausages
2. Prepare 1 onion cut in strips
3. Make ready 4-5 garlic cloves sliced
4. Make ready 2 bell peppers red and green cut in to strips
5. Prepare 5-6 leafs sage
6. Get 1/2 tsp oregano
7. Take 1 cup water
8. Make ready 3-4 tbs olive oil
9. Prepare 10-12 Kalamata olives pitted and sliced
10. Get Salt and ground pepper to liking
11. Get 1 cup crushed tomatoes

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Steps to make Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹:

1. First add the oil in to a pan and fry sausages at medium heat when almost done add the sage and fry till sage wilts
2. Now remove the sausages and add all the rest of the veggies fry till they are very tender
3. Now add the crashed tomatoes,water salt pepper oregano and sausages and bring to a boil
4. Now put heat to low closer to medium and cook for about 45 min adding water if needed
5. After 45 min slow water to in pan to evaporate till sauce is thick
6. Enjoy (καλή όρεξη)

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