Recipe of Any-night-of-the-week Samosa recipe

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. If you've tried this Samosa Recipe then don't forget to rate the recipe! Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa.

Samosa recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Samosa recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have samosa recipe using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Samosa recipe:

1. Prepare 2 cups maida
2. Prepare to taste Salt according
3. Take 1/4 cup oil
4. Prepare 1/2 cup water
5. Get 1/2 cup boiled peas
6. Prepare 1/2 tsp amchur
7. Take 1/2 tsp garam masala
8. Make ready 1/2 cup Cashews
9. Take 1/2 cup Raisins
10. Take 4 boiled potato
11. Make ready 1 tsp green chillies
12. Prepare Pinch hing
13. Make ready 1 tsp cumin seeds
14. Get 1/4 tsp red chilli powder

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.

Instructions to make Samosa recipe:

1. Make a dough for samosa into oval shape.
2. Grease with water and make a cone by cutting it horizontally.
3. For samosa masala fry potato peas into frying pan add all the masalas and cashews raisins and mash it well.
4. Now add the masala into the cone and seal tightly.
5. On the other hand heat oil in high flame.
6. Now deep fry the samosa on low flame.
7. Stir occasionally fry samosa for 15 minutes.
8. Once samosa turns golden and crisp drain off over tissue paper.
9. Serve hot.

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (this recipe is vegetarian). Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.

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