Steps to Make Award-winning Reaper Madness Hot Sauce by Boca de Fogo

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, reaper madness hot sauce by boca de fogo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reaper Madness Hot Sauce by Boca de Fogo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Reaper Madness Hot Sauce by Boca de Fogo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook reaper madness hot sauce by boca de fogo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Reaper Madness Hot Sauce by Boca de Fogo:

1. Take 1 large Carolina Reaper pepper (or 2 if you think you can take it)
2. Prepare 1 med-large Jalapeño pepper
3. Get 1 can diced tomatoes (such as Ro-Tel)
4. Make ready 1/4 cup Cider Vinegar
5. Get 6 oz Chopped Red Onion
6. Make ready 3 cloves Chopped Garlic (or minced)
7. Get Garlic Salt (to taste)

Instructions to make Reaper Madness Hot Sauce by Boca de Fogo:

1. Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced
2. Add remaining ingredients and liquefy.
3. Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered
4. Return to blender and liquify further until there are no chunks or seeds visible
5. Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.)
6. Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use.
7. You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version.

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