Recipe of Quick Baked Cheesecake & Blueberry Wine Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something which I have loved my entire life.

One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those from across the pond. When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Make ready Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Take 100 g (3.52 oz) White sugar
4. Get 40 g (1.41 oz) Cake flour
5. Take 4 tsp Honey
6. Make ready 2 Eggs
7. Prepare 200 ml (6.76 fl oz) Heavy cream
8. Prepare 1 Lemon zest
9. Take 40 ml (1.35 fl oz) Lemon juice
10. Get 20 ml (0.67 fl oz) White Rum
11. Get Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Take 100 ml (3.38 fl oz) Red wine

No bake Snickers cheesecake cream pie is so creamy, sweet, and loaded with Snickers candy. An easy, no bake cream pie that comes together in just minutes. This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was. This original New York cheesecake recipe is here to change your perceptions of dessert one slice at a time. A cheesecake is actually a custard baked in a crust.

So that’s going to wrap this up for this special food baked cheesecake & blueberry wine sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!