Recipe of Award-winning Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Take 4 medium-sized eggs
2. Get 1 tofu block (about 200 grams), pat dry
3. Prepare 1 tsp salt
4. Make ready 1/2 tsp crushed black pepper
5. Take 1/4 tsp dill
6. Prepare 100 gram chopped cheddar
7. Prepare 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
8. Prepare 1 tsp oil for coating the slow cooker

Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Coat the slow cooker with oil.
2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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