Recipe of Any-night-of-the-week Tricolor Veg Korma with Indian map parantha

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricolor veg korma with indian map parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tricolor Veg Korma with Indian map parantha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tricolor Veg Korma with Indian map parantha is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Prepare mix veg (green peas, french beans, capsicum, carrot)
2. Prepare small size onions
3. Take ginger
4. Make ready garlic cloves
5. Prepare musk melon seeds
6. Make ready kasuri methi
7. Prepare turmeric powder
8. Make ready red chilli powder
9. Make ready green chilli
10. Take dhaniya-jeera( Coriander cumin) powder
11. Take salt
12. Make ready cream
13. Take oil
14. Prepare black pepper corns
15. Get cloves
16. Get green cardamom
17. Prepare garam masala

Instructions to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that is going to wrap it up with this special food tricolor veg korma with indian map parantha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!