Easiest Way to Prepare Award-winning Fish Fingers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish fingers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Fingers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fish Fingers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish fingers using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fingers:

1. Get 300 grams fish fillet cut into fingers
2. Get For Marination
3. Make ready half tablespoon Chilli sauce
4. Prepare 1 tbsp Ginger garlic paste
5. Make ready 1 teaspoon Pepper
6. Take 1 tbsp Tomato chilli sauce
7. Make ready 1 tablespoon Vinegar
8. Get 1 tablespoon soya sauce
9. Prepare to taste Salt
10. Get For coating
11. Prepare 1 cup bread crumbs
12. Make ready 2 egg whites + 1 tbsp Water
13. Make ready 2 tbsp Maida
14. Get 2 tbsp corn Flour
15. Prepare to taste Salt and pepper

Steps to make Fish Fingers:

1. Marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
2. Beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
3. Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs, keep it aside in a separate plate. Do this until all the fish fillet is completely done
4. Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
5. Deep fry the fingers on medium heat until golden brown,allow the excess oil to be absorbed by the absorbent towel. Serve hot with sauce, mayonnaise or chutney

So that is going to wrap this up for this special food fish fingers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!