Easiest Way to Prepare Favorite Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Mapo Tofu (Sichuan Cuisine) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Make ready 300 g tofu (1 box)
2. Take 100 g ground pork (or beef, chicken)
3. Take 1 green onion
4. Prepare 1/2 tbsp garlic (minced)
5. Make ready 1/2 tbsp ginger (minced)
6. Make ready For braising
7. Take 1/3 tsp Sichuan peppercorns powder
8. Prepare 1/8 tsp chinese five spices powder
9. Take 1/8 tsp white pepper
10. Take 1 tbsp doubanjiang (chilli bean sauce)
11. Get 1/2 tbsp soy sauce
12. Prepare 1 tbsp corn starch
13. Take 2 tbsp water (mix with corn starch)
14. Get 1/2 cup water
15. Make ready 1 tsp sugar
16. Make ready 1 tsp sesame oil

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap this up with this special food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!