Recipe of Super Quick Homemade Baked Macaroni and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked macaroni and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Macaroni and Cheese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Macaroni and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked macaroni and cheese using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni and Cheese:

1. Get ingredients
2. Take 4 cup uncooked elbow macaroni
3. Make ready 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
4. Prepare 3/4 cup butter, divided
5. Take 6 tbsp all-purpose flour
6. Prepare 4 1/2 cup milk
7. Take 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
8. Get 1 tsp dry mustard
9. Make ready 1/4 tsp ground black pepper
10. Make ready 1 tsp salt
11. Prepare 3/4 cup dry bread crumbs (I use panko)

Instructions to make Baked Macaroni and Cheese:

1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
7. Got from taste of home

So that is going to wrap it up for this exceptional food baked macaroni and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!