Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fresh Made Multi Dip/Salsa Tray is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Take 2 Avocados
- Prepare 1 medium sized tomato
- Take 1 small sweet onion
- Prepare 1 small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Make ready 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Get 1 mango
- Get 1/2 cup fresh diced pineapple
- Make ready 1/2 cup purple onion
- Make ready 1/2 cup green/red bell pepper
- Prepare 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Make ready 1 cup cilantro
- Get 1/2 cup extra vinegar olive oil
- Make ready 1/4 cup lime juice
- Take 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get pinch minced garlic
- Prepare Red Salsa
- Make ready (pick your favorite)
- Get Corn Salsa
- Prepare 1 bag frozen sweet corn
- Make ready 1/2 cup diced purple onion
- Make ready 1 diced tomato
- Take small amount of cilantro (to your taste)
- Take salt & pepper (to your taste)
- Make ready pinch garlic salt
- Prepare Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap it up with this exceptional food fresh made multi dip/salsa tray recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
