Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cold ramen noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold Ramen Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cold Ramen Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold ramen noodles using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cold Ramen Noodles:
- Prepare 100 ml ☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
- Make ready 200 ml ☆ Water
- Take 1 tbsp ☆ Sesame oil
- Get 10 cm if tubed ☆ Grated ginger
- Get 2 servings Fresh ramen noodles
- Take 1 Ground white sesame seeds
- Take 1 Nori (dried seaweed sheet)
Steps to make Cold Ramen Noodles:
- Add all ☆ ingredients into a pot over heat. Turn the heat off when nearly boiling. That's it for the dipping sauce!!
- Cook the fresh ramen noodles. Rinse with running water and drain. Top with ground sesame seeds and nori. Also top with julienned vegetables or green onions!
So that’s going to wrap it up with this special food cold ramen noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
