Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Make ready Oil for cooking
- Get 1/2 tsp Chicken Powder (optional)
- Take Salt and Sugar (depend on your taste)
- Get Spices
- Get 1 Big Chili 🌶
- Get 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Prepare 3 red onions
- Take 2 Garlic
- Take 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap this up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
