10/08/2020 22:18

Recipe of Any-night-of-the-week Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

by Nettie Carlson

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Make ready 500 g assorted mushrooms
  2. Take 2 large yellow onions
  3. Make ready 2 tbsps instant oatmeal
  4. Take 1 tbsp sweet miso
  5. Take 250 ml dashi broth
  6. Prepare Black pepper and sea salt
  7. Take 1 tbsp coconut oil
Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that’s going to wrap it up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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