Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus, mushrooms cashews and splitdogs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus, mushrooms cashews and splitdogs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Asparagus, mushrooms cashews and splitdogs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus, mushrooms cashews and splitdogs:
- Take 1 lb beef hotdogs, or your favorite type
- Prepare 1 lb fresh asparagus
- Get 8 oz white mushrooms
- Take 3 tbsp butter
- Prepare 1/2 cup cashew nuts
- Make ready 1 salt
- Make ready 1/2 tsp ground black pepper
Instructions to make Asparagus, mushrooms cashews and splitdogs:
- Split the hotdogs lengthwise but not all the way through
- Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
- Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
- Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.
So that is going to wrap this up with this exceptional food asparagus, mushrooms cashews and splitdogs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
