08/12/2020 17:15

Steps to Make Quick Sunday brunch

by Jay Ramos

Sunday brunch
Sunday brunch

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sunday brunch. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sunday brunch is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sunday brunch is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sunday brunch using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sunday brunch:
  1. Prepare 1 slice wholemeal bread
  2. Make ready 1 drizzle of olive oil
  3. Take 1 slice serrano ham
  4. Prepare A few shavings of parmesan cheese
  5. Take 1 egg

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Instructions to make Sunday brunch:
  1. Put water in a pan and heat. Toast the bread. Lightly drizzle with olive oil while it is still hot and line with a paper-thin slice of serrano ham and some shavings of parmesan cheese. Put in the oven at 80º - just hot enough so that the ham and cheese sweat while the egg is boiling.
  2. The water should be boiling by now, so carefully put the egg in and time exactly 5 minutes. When the pinger goes, empty the pan and run cold water over the egg to halt the cooking process.
  3. Take the toast out of the oven - the ham and cheese will be soft and sweaty (in a nice way!). Gently tap the egg on a hard surface and carefully peel half
  4. Ease the rest of the egg out of the remaining shell with a teaspoon over the toast. Add salt and pepper and eat while still warm.

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So that’s going to wrap this up with this special food sunday brunch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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