Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed broccoli with chili and olive sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed broccoli with chili and olive sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed broccoli with chili and olive sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Take 4 cups broccoli flora
- Prepare For sauce
- Prepare 3 garlic cloves, minced
- Get 1 tsp pickled red chilli
- Get 2 Tsp olives, chopped
- Make ready 1 Tsp starch
- Prepare 1/2 cup water for starch
- Make ready 2 Tsp olive oil
- Take to taste Fish sauce
- Make ready 1 Tsp Capers
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
So that is going to wrap it up with this special food steamed broccoli with chili and olive sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
